Naomi Crossley

Born and raised in Dublin, Naomi attended Dublin Catering College where she obtained a diploma in Hotel Management. Her first hotel experience after college was at the highly acclaimed Ballymaloe House Hotel, a family run hotel attached to the renowned cookery school run by Darina Allen.

Naomi relocated to London where she joined the Front Office team at the Four Seasons, working with Liz Hartstone who she was later to rejoin at Profile in 1992.

Naomi is responsible for our International Chef Appointments and over the years has travelled extensively to meet her clients and candidates. A regular attendee of the Caribbean Hotel Industry Conference with Liz, Naomi has visited various islands, enabling her to gain a better understanding of the special needs of the region.

Naomi covers a wide selection of international chef assignments and handles Executive Chefs, Head Chefs, Executive Sous Chefs, Gourmet Chefs, Italian Chefs, Pastry Chefs and other culinary experts.